Vegan Lemon Cake with Coconut Cream

Gluten-free vegan lemon cake with mango, strawberry and coconut cream, designed for those seeking a healthier dessert without compromising on flavor.

Handcrafted, this cake combines the freshness of lemon with the natural sweetness of mango and strawberry and a delicate coconut cream, resulting in a light, balanced texture and a fresh, tropical flavor.

It is a gluten-free cake, made without refined sugar and with mostly organic ingredients, ideal for those following a more conscious lifestyle or with dietary restrictions.

All our products are suitable for coeliacs and certified by the Portuguese Coeliac Association (APC).

Perfect as a gluten-free birthday cake, for special celebrations, or simply for those who don’t want to give up an artisanal and healthier treat.

Available for delivery in Lisbon and Setúbal.

‧ DOUGH: Rice Flour*, Gluten-free Oat Drink*, Coconut Sugar*, Extra Virgin Coconut Oil*, Lemon, Tapioca Starch*, Baking Powder

‧ FILLING: Strawberry, Mango, Date Powder*

‧ TOPPING: Coconut cream*, Tapioca Starch*, Date Powder*

*Organic ingredients

No allergens