Vegan Chocolate Cake with Coconut Caramel

Gluten-free vegan chocolate cake with coconut caramel and dates, designed for those seeking a healthier dessert without compromising on flavor.

Handcrafted, this cake combines the intensity of chocolate with the natural sweetness of dates and a delicate coconut caramel, resulting in a balanced texture and a rich, well-rounded flavor.

It is a gluten-free cake, made without refined sugar and with mostly organic ingredients, ideal for those following a more conscious lifestyle or with dietary restrictions.

All our products are suitable for coeliacs and certified by the Portuguese Coeliac Association (APC).

Perfect as a gluten-free birthday cake, for special celebrations, or simply for those who don’t want to give up an artisanal and healthier treat.

Available for delivery in Lisbon and Setúbal.

‧ DOUGH: Gluten-free Oat Drink*, Rice Flour*, Coconut Sugar*, Extra Virgin Olive Oil*, Cocoa*, Tapioca Starch*, Psyllium*

‧ FILLING: Sweet Potato, Coconut Milk*, Extra Virgin Coconut Oil*, Coconut Sugar*, Natural Vanilla*, Xanthan Gum

‧ TOPPING: Date*, Filtered Water

*Organic ingredients

No allergens