Salted Almond and Cocoa Tart

Salted Almond and Cocoa Tart, gluten-free and handcrafted, created for those who seek an intense and well-balanced dessert without compromising a more conscious way of eating.

Made artisanally, this tart combines the richness of almond with the depth of cocoa and a subtle touch of sea salt, creating the perfect contrast between sweet and salty. The texture is moist and indulgent, with a sophisticated and naturally comforting flavor.

It is a gluten-free dessert, with no refined sugar and made with mostly organic ingredients, ideal for those with dietary restrictions or looking for more natural and nutritious options.

All our products are suitable for coeliacs and certified by the Portuguese Coeliac Association (APC), ensuring safety and quality.

Perfect as a dessert to share, for special occasions, or simply to enjoy a healthy treat with character.

Available for delivery in Lisbon and Setúbal.

CRUST: Almond Flour, Eggs (Free-Range), Tapioca Starch*, Rosemary Honey*, Extra Virgin Coconut Oil*, Cocoa*, Natural Vanilla*, Himalayan Salt

FILLING: Almond Paste, Rosemary Honey*, Extra Virgin Coconut Oil*, Almond, Natural Vanilla*, Himalayan Salt

TOPPING: Extra Virgin Coconut Oil*, Rosemary Honey*, Cocoa*, Almond, Sea Salt Flakes

*Ingredients from Organic Farming

Allergens: Egg, Nuts
Weight: 1.2 kg