Lemon Cake with Almond Cream

Gluten-free, handcrafted lemon cake with dates and almond cream, designed for those seeking a healthier dessert without compromising on flavor.

Handcrafted, this cake combines the freshness of lemon with the natural sweetness of dates and a delicate almond cream, resulting in a balanced texture and a light, harmonious flavor.

It is a gluten-free cake, made without refined sugar and with mostly organic ingredients, ideal for those following a more conscious lifestyle or with dietary restrictions.

All our products are suitable for coeliacs and certified by the Portuguese Coeliac Association (APC).

Perfect as a gluten-free birthday cake, for special celebrations, or simply for those who don’t want to give up an artisanal and healthier treat.

Available for delivery in Lisbon and Setúbal.

‧ DOUGH: Egg (Free-range hens), Heather Honey*, Lemon, Coconut Flour*, Extra Virgin Coconut Oil*, Chia Seeds*, Baking Powder

‧ FILLING: Date*, Filtered water

‧ TOPPING: Almond, Sweet Potato, Coconut Milk*, Extra Virgin Coconut Oil*, Coconut Sugar*, Natural Vanilla*

*Organic ingredients

Allergens: Egg, Nuts