Chocolate Cake with Coconut Caramel

Chocolate cake with coconut caramel, gluten-free, handcrafted and designed for those seeking a healthier dessert without compromising on flavor.

Handcrafted, this cake combines rich chocolate with a delicate coconut caramel, resulting in a balanced texture and a unique taste.

It is a gluten-free cake, made without refined sugar and with mostly organic ingredients, ideal for those following a more conscious lifestyle or with dietary restrictions.

All our products are suitable for coeliacs and certified by the Portuguese Coeliac Association (APC).

Perfect as a gluten-free birthday cake, for special celebrations, or simply for those who don’t want to give up an artisanal and healthier treat.

Available for delivery in Lisbon and Setúbal.

‧ DOUGH: Egg (Free-Range Hens), Honey*, Extra Virgin Coconut Oil*, Coconut Milk*, Coconut Flour*, Tapioca Starch*, Cocoa*, Baking Soda, Natural Vanilla*

‧ FILLING: Sweet potato, Coconut milk*, Extra virgin coconut oil*, Coconut Sugar*, Natural vanilla*, Xanthan gum

‧ TOPPING: Hazelnut, Sweet Potato, Coconut Milk*, Extra Virgin Coconut Oil*, Coconut Sugar*, Cocoa*, Natural Vanilla*

*Organic Ingredients

Allergens: Egg, Nuts