Carrot Cake with Cocoa and Hazelnut Cream

Gluten-free carrot cake with chocolate and hazelnut cream and cream cheese, designed for those seeking a healthier dessert without compromising on flavor.

Handcrafted, this cake combines the natural softness of carrot with a rich chocolate and hazelnut cream, topped with a delicate cream cheese frosting, creating a balanced texture and a rich, indulgent flavor.

It is a gluten-free cake, made without refined sugar and with mostly organic ingredients, ideal for those following a more conscious lifestyle or with dietary restrictions.

All our products are suitable for coeliacs and certified by the Portuguese Coeliac Association (APC).

Perfect as a gluten-free birthday cake, for special celebrations, or simply for those who don’t want to give up an artisanal and healthier treat.

Available for delivery in Lisbon and Setúbal.

Disponível para entrega em Lisboa e Setúbal.

DOUGH: Egg (Free-range hens), Carrot, Gluten-free Oat Flour*, Heather honey*, Walnuts, Extra virgin Coconut Oil*, Ceylon Cinnamon*, Baking Soda, Apple Cider Vinegar, Himalayan Salt

‧ FILLING: Hazelnut*, Sweet Potato, Coconut Milk*, Extra Virgin Coconut Oil*, Coconut sugar*, Cocoa*, Natural vanilla*

‧ TOPPING: Cream Cheese, Unsalted Butter, Heather Honey*, Natural Vanilla*

*Organic ingredients

Allergens: Egg, Nuts, Dairy