Baby Vanilla Cake with Coconut Cream

Gluten-free baby vanilla cake with strawberry, mango and coconut cream topping, designed for those seeking a healthier dessert without compromising on flavor.

Handcrafted, this cake combines the smoothness of vanilla with the natural sweetness of strawberry and mango and a delicate coconut cream, resulting in a light, balanced texture and a soft, harmonious flavor.

It is a gluten-free cake, made without refined sugar and with mostly organic ingredients, ideal for those following a more conscious lifestyle or with dietary restrictions.

All our products are suitable for coeliacs and certified by the Portuguese Coeliac Association (APC).

Perfect as a gluten-free birthday cake, for special celebrations, or simply for those who don’t want to give up an artisanal and healthier treat.

Available for delivery in Lisbon and Setúbal.

‧ DOUGH: Egg (Free-range hens), Gluten-free Oat Flour*, Gluten-free Oat Drink, Tapioca Starch*, Date Powder*, Extra Virgin Coconut Oil*, Psyllium*, Natural Vanilla*, Baking Powder

‧ FILLING: Strawberry, Mango, Date Powder*

‧ TOPPING: Coconut Cream*, Tapioca Starch*, Date Powder*

*Organic ingredients

Allergens: Egg